Mama's Choices

Using protein-packed quinoa instead of dough, this is a delicious, nutritious, gluten-free alternative to pizza. I wasn't sure how the...

Who doesn’t love a sausage?! They’re comfort food at it’s best! The problem is, store-bought vegan versions are often loaded with so many processed ingredients and other dubious additives, you’re left wondering whether there’s much goodness in them at all. So why not have a go at making your own? These sausages are a firm family favourite, the children devour them! I often serve them with homemade vegan mayonnaise (recipe here ) or hummus (recipe here ) or with a variety of

Home made hummus is one thing I always like to have a plentiful supply of in the fridge. I use it in so many ways…I often eat it as a...

This is my favourite dish at the moment. It's really simple but so amazingly tasty, I can't get enough of it. Courgetti is a great, raw...

There’s something really satisfying about growing and harvesting your own fruit and veg. In Fiji we used to have an abundance of food...

I don’t know anyone who doesn’t love Nutella, a creamy, chocolately hazelnut taste sensation. I’ve known people to simply eat it by the...

I didn’t appreciate how amazingly versatile the humble cashew nut is until I became vegan. I used to fry them as a tasty addition to...

This quinoa dish regularly features in our family meals. The fluffy, grainy texture of protein packed quinoa pairs beautifully with soft,...

Nutrient rich and endlessly versatile, I use quinoa a lot in my cooking to make a variety of tasty dishes. These quinoa fritters are a...

There are a few jars of homemade condiments that I always have available to use in my kitchen: hazelnut and chocolate spread (recipe...