

Vegetable Korma
Our family loves curry! We can never go too long without eating one and this creamy korma is an absolute hit every time! I don't love the addition of sugar, as I like to use a minimum amount of oil and sugar in my recipes, but this is one occasion when I let it go. First, soak 3/4 cup of cashew nuts in hot water. Then, put the following ingredients in a pan and boil until the potatoes are tender: The florets cut from one cauliflower. 3 medium potatoes, peeled and cut into chu


Vegan Yorkshire Puddings
Being from the UK, I grew up with Yorkshire puddings being an integral part of every Sunday roast. It's taken me a long time to create a...


Tofu Nuggets
I don't know why it's taken me so long to write the recipe for these tofu nuggets because they're a firm family favourite and get...


Vegan Chicken-Style Tikka Masala
I'm not sure there are enough words in the English language to describe how mouth-wateringly good this vegan tikka masala is! It's become...


Vegan Mexican Frittata
This frittata is a simple, tasty dish that's loaded with protein! It uses cheap, easy to find ingredients and is quick to make, so it's a...


Royal Icing
It's a tradition in our family to make gingerbread houses in the run up to Christmas. The kids absolutely love doing it; they lose...


Facon!
There's just something about the taste of bacon that's so satisfying and addictive! It's delicious, smokey, crunchy, comforting and...


I Got Certified! Plant-Based Nutrition
I really enjoyed studying this course in Plant-Based Nutrition. It's offered by Cornell University, in conjunction with the T. Colin...


Nut Milk
As a big family, we go through a lot of milk. We use it every morning for porridge and then throughout the day in milky drinks, baking...


Vegan Eggplant Parmigiana
I just love how Italian food offers the perfect combination of white, creamy smoothness with red, tomatoey richness. You needn't lose any...
