Plant-Based "Omelette"
We all love a hearty omelette! Perfect for a weekend breakfast, with all the trimmings (like mushrooms, hash browns, grilled tomatoes, a little bit of sauted spinach with garlic, baked beans, yum yum yum!) or for lunch, with a lovely green side salad, or for an evening meal, with potato wedges and a bit of mayo (recipe here) and basil pesto (recipe here). Made with nutrient-dense chickpea flour, it's also reassuringly healthy! The one in the photo above is filled with pico d