Mama's Choices

I adore loaded nachos, but it used to be hard to find a plant-based cheese to go on top that that was smooth and stretchy. So I set about creating one, and I've used it endlessly ever since! It has the perfect taste and texture: rich, creamy and perfectly melty, so it also works really well on pizzas, in plant-based omelettes (recipe here), on loaded fried and potato-topped pies etc. Simply put the following ingredients in a pan, over a low heat, and whisk continuously: 1 c