

Plant-Based Scrambled "Eggs"
This vegan version of a universally loved dish looks and tastes just like the real thing...in fact I had a hard time convincing my daughter that it wasn't made from real eggs! I've previously posted a recipe for scrambled tofu (here) which tastes absolutely delicious in its own right, but couldn't really be mistaken for real eggs. This scrambled 'egg' dish, however, offers an almost exact imitation. The ingredients are nearly identical to a recipe I recently shared for vega


Mushroom and Walnut Veggie Balls
I make various versions of these veggie balls, but this is probably the recipe that my husband and children enjoy the most. Even though...
