Mama's Choices

Our family loves curry! We can never go too long without eating one and this creamy korma is an absolute hit every time! I don't love the addition of sugar, as I like to use a minimum amount of oil and sugar in my recipes, but this is one occasion when I let it go. First, soak 3/4 cup of cashew nuts in hot water. Then, put the following ingredients in a pan and boil until the potatoes are tender: The florets cut from one cauliflower. 3 medium potatoes, peeled and cut into chu

Many years ago, when I read Deepak Chopra’s Seven Spiritual Laws of Success, of all his wise insights, something in particular stuck with...

Being from the UK, I grew up with Yorkshire puddings being an integral part of every Sunday roast. It's taken me a long time to create a perfect plant-based version, but I finally feel that I've nailed it! Crispy on the outside and fluffy in the middle, these Yorkshires are a delight to the taste buds and my kids can't get enough of them! To start, make the batter. Put the following ingredients in your vitamix or food processor and blend until smooth: 1¼ cups self-raising flo

This summer, we spent a glorious couple of weeks in Devon and Cornwall, exploring the moorlands and valleys of Dartmoor National Park and...

It was my birthday this month and Ruby and Lyla were due to be home for their university spring break. However, Ruby had to leave early...

I don't know why it's taken me so long to write the recipe for these tofu nuggets because they're a firm family favourite and get...

I'm not sure there are enough words in the English language to describe how mouth-wateringly good this vegan tikka masala is! It's become my husband's signature dish and an absolute family favourite; we just can't get enough of it! It's rich and spicy with an exquisite combination of flavours! Ordinarily, we try to limit the amount of mock meat products we consume as a family and we generally only eat them at weekends. In this recipe, George uses No Chick Strips from Spar sup