

Peanut Butter
This tastes so much better than any store-bought peanut butter I've ever tried, so now it's a well-loved staple in our house! With just 4...


Tomato and Mint Patties on Sesame Cucumber Ribbons with Vegan Tzatziki
After buying a whole crate of cherry tomatoes at the farmer's market yesterday, I wanted to come up with a light lunch dish that would...


Roasted Cherry Tomatoes, Capsicum and Kale Leaves with Red Sauce on a Baked Quinoa Crust
Using protein-packed quinoa instead of dough, this is a delicious, nutritious, gluten-free alternative to pizza. I wasn't sure how the...


Homemade Vegan Sausages
Who doesn’t love a sausage?! They’re comfort food at it’s best! The problem is, store-bought vegan versions are often loaded with so many processed ingredients and other dubious additives, you’re left wondering whether there’s much goodness in them at all. So why not have a go at making your own? These sausages are a firm family favourite, the children devour them! I often serve them with homemade vegan mayonnaise (recipe here ) or hummus (recipe here ) or with a variety of


Sun-Dried Tomato Hummus
Home made hummus is one thing I always like to have a plentiful supply of in the fridge. I use it in so many ways…I often eat it as a...


Courgetti with Pesto and Sun Dried Tomatoes
This is my favourite dish at the moment. It's really simple but so amazingly tasty, I can't get enough of it. Courgetti is a great, raw...


Vegan Pesto
There’s something really satisfying about growing and harvesting your own fruit and veg. In Fiji we used to have an abundance of food...


Vegan Nutella
I don’t know anyone who doesn’t love Nutella, a creamy, chocolately hazelnut taste sensation. I’ve known people to simply eat it by the...


Books, Books, Books...
One day, when I was a little girl in primary school, my classmates and I were reading individual story books when home time came and we...


Vegan Strawberry Cheesecake
I didn’t appreciate how amazingly versatile the humble cashew nut is until I became vegan. I used to fry them as a tasty addition to...
