Vegetable Korma
Our family loves curry! We can never go too long without eating one and this creamy korma is an absolute hit every time! I don't love the addition of sugar, as I like to use a minimum amount of oil and sugar in my recipes, but this is one occasion when I let it go. First, soak 3/4 cup of cashew nuts in hot water. Then, put the following ingredients in a pan and boil until the potatoes are tender: The florets cut from one cauliflower. 3 medium potatoes, peeled and cut into chu