Mama's Choices

I just love how Italian food offers the perfect combination of white, creamy smoothness with red, tomatoey richness. You needn't lose any of the flavour when you make vegan versions of these traditional meals. This parmigiana dish in particular offers a taste explosion with every fork full. The eggplant is cooked so that it melts in your mouth and the vegan parmesan gives the same distinct flavour as the real thing. This dish is also bursting with the goodness of nuts, but yo

We all love Minestrone soup, so when I cook it I make enough for seconds and leftovers! It's perfect topped with vegan parmesan (you can...