

Vegetable Korma
Our family loves curry! We can never go too long without eating one and this creamy korma is an absolute hit every time! I don't love the addition of sugar, as I like to use a minimum amount of oil and sugar in my recipes, but this is one occasion when I let it go. First, soak 3/4 cup of cashew nuts in hot water. Then, put the following ingredients in a pan and boil until the potatoes are tender: The florets cut from one cauliflower. 3 medium potatoes, peeled and cut into chu


Vegan Chicken-Style Tikka Masala
I'm not sure there are enough words in the English language to describe how mouth-wateringly good this vegan tikka masala is! It's become...


Potato and Pea Curry with Vegan Cucumber Raita
It’s taken me a long time to get around to sharing my recipe for this curry because on paper it sounds a bit plain. Believe me, though,...


Okra Curry (Bhindi Masala)
I absolutely love curry, and out of all the curries in the world, Bhindi Masala is one of my absolute favourites. When we were living in...
