Mama's Choices

We all love a hearty omelette! Perfect for a weekend breakfast, with all the trimmings (like mushrooms, hash browns, grilled tomatoes, a little bit of sauted spinach with garlic, baked beans, yum yum yum!) or for lunch, with a lovely green side salad, or for an evening meal, with potato wedges and a bit of mayo (recipe here) and basil pesto (recipe here). Made with nutrient-dense chickpea flour, it's also reassuringly healthy! The one in the photo above is filled with pico d

I adore loaded nachos, but it used to be hard to find a plant-based cheese to go on top that that was smooth and stretchy. So I set about creating one, and I've used it endlessly ever since! It has the perfect taste and texture: rich, creamy and perfectly melty, so it also works really well on pizzas, in plant-based omelettes (recipe here), on loaded fried and potato-topped pies etc. Simply put the following ingredients in a pan, over a low heat, and whisk continuously: 1 c