Nut Milk
As a big family, we go through a lot of milk. We use it every morning for porridge and then throughout the day in milky drinks, baking and cooking. We used to buy almond milk, but then it dawned on me that it only contained about 2% almonds, so it suddenly seemed like a waste of money. From that point on, we started to make our own, and we've never looked back. Every morning, either my husband or I will create a fresh batch and keep it in a jug in the fridge. It's actually s
Plant-Based "Parmesan"
No more spending money on expensive vegan parmesan, with dubious ingredients! This version is so quick and easy to make and is bursting with the goodness of cashew nuts and nutritional yeast. I use it on pasta, minestrone, pizza, vegan parmigiana and other Italian inspired dishes. It's delicious and tastes really similar to the real thing! It doesn't melt, but it does toast nicely. Simply put the following ingredients in a vitamix or food processor and blend until it reaches