Plant-Based Snickers Bars!
Yesterday, we got back from a fabulous six week holiday in Australia, where we were utterly delighted by all the vegan food available. It seemed that we couldn't turn a corner without sighting yet another enticing vegan eatery, and every market we went to was bursting with vegan food stalls. Australia really does seem to be one step ahead of the game in the vegan stakes! Newmarket, in Sydney, and Fitzroy, in Melbourne, are leading the way with a vast array of mouth-wateringly
Salted Caramel and Quinoa Slices
Living in the Middle East, we’re lucky that dates are cheap and plentiful. I frequently use them to create desserts and spreads because...